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Employee Holiday Luncheon - December 15, 2011
Posted: December 16, 2011
The Holiday Luncheon was held on Thursday, December 15th at the Agricultural Center and was well attended. Employees could choose from two different menus: 1) Meatloaf, mashed potato, green beans, and coleslaw; OR 2) Baked chicken, rosemary new potatoes, green beans, and carrot raisin salad. Employees were also able to contribute some favorite holiday desserts.  The holiday lunch was funded by the Employee Benefit Fund, as well as contributions from Commissioners, County Manager and Deputy, and Department Directors.
 
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